Classification: Etna DOC
NERELLO MASCALESE (90%)
NERELLO CAPPUCCIO (10%)
Winemaking: After the grapes are picked from the bunch they lay with their skin for 12 days at a temperature of 25 degrees.
Fermentation: stainless steel for 8 days. Ageing: stainless steel for 6 months. Bottles for one month.
Origin: Randazzo (CT)
Shelf-life: Wine to drink immediately or to store for up to two/three years
Tasting notes: Bright red color, with aromas of red fruits. His is an elegant and persistent flavor with spicy hints and leather notes. It goes well with tasty dishes, important sauces and grilled.
Serve at a temperature of 18 ° C.